Chinese Food

Cooking Steps

1. 

   Step1:Let's make noodles first. Prepare two bowls of flou

2. 

   Step2:Use warm water to mix with noodles. The noodles should be flexible. The ratio of noodles to water is about 5-

3. 

   Step3:It may be a little sticky when kneading. But it doesn't matter. Let's wake up for half an hour first

4. 

   Step4:Prepare the stuffing. First, divide the broccoli into small flowers and blanch them in boiling water

5. 

   Step5:Cook for two minutes and take out. Pass the cold wate

6. 

   Step6:Cut up the broccol

7. 

   Step7:Two eggs break u

8. 

   Step8:Make eggs into pieces (just pour them into the pot and stir them with chopsticks

9. 

   Step9:Chop the carrot

10. 

    Step10:Cut some more scallion foa

11. 

    Step11:Cut up the rice agai

12. 

    Step12:Put all the cut materials togethe

13. 

    Step13:Add a spoonful of sal

14. 

    Step14:A spoon of pepper powde

15. 

    Step15:A scoop of ga

16. 

    Step16:A little more cooking oil and soy sauc

17. 

    Step17:Just mix wel

18. 

    Step18:The wake-up face is very stretch

19. 

    Step19:No need to rub. Directly rub the growth ba

20. 

    Step20:Cut into equal sized piece

21. 

    Step21:Roll it with a rolling pin to form a thin skin with a thick middle edg

22. 

    Step22:Fill with stuffin

23. 

    Step23:Sealed like a bu

24. 

    Step24:Clap with your hands. Clap flat into a cak

25. 

    Step25:Prepare pancake

26. 

    Step26:Open a small pan and drain the oi

27. 

    Step27:Oil hot cak

28. 

    Step28:Burn till golden and turn over for about two minute

29. 

    Step29:Turn it over and bake it for a while. You can turn it over and bake it for a while. It's better to cook it. You can also cover the pot and stew it for half a minute

30. 

    Step30:Burn well and leave the po

31. 

    Step31:Look at the stuffing. It's appetizing