Baozi with sophora flower

Sophora:8 leek:handle colorful meat or seafood, such as fish and rice:8 flour:8 salt:8 peanut oil:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/f/8/e/yuan_f895b73b71d8759869eb81d2650b93be.jpeg

Baozi with sophora flower

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Baozi with sophora flower

When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora

Cooking Steps

  1. Step1:Fresh Sophor

  2. Step2:Blanching treatmen

  3. Step3:When blanching, put some salt in the water. It will make the Sophora look more green

  4. Step4:Squeeze water treatment. This artifact is good

  5. Step5:It's easy to squeeze out water. Recommend it to mom. Buy it

  6. Step6:How about it? It's a lot harder than the one you're squeezing

  7. Step7:I bought a beautiful piece of streaky por

  8. Step8:Dice

  9. Step9:Some fat. I heated it for a while. The oil is more fragrant. There are fish and rice at home. Please put them or seafood. I'm allergic recently. And seafood is hair. I won't let it g

  10. Step10:Processed meat. It's this colo

  11. Step11:By the way, we must put leek

  12. Step12:The three giants merge. Mix well. Oil. Salt. Oyster sauce.

  13. Step13:Hair good face. Big hol

  14. Step14:Good to se

  15. Step15:Open the ba

  16. Step16:I've written all kinds of stuffed bun recipes before. I won't explain them in detail here

  17. Step17:This is the second tie

  18. Step18:Start the fire for 26 minutes. Turn off the fire for 10 minutes and start the boile

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi with sophora flower

Chinese food recipes

Baozi with sophora flower recipes

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