When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora
Step1:Fresh Sophor
Step2:Blanching treatmen
Step3:When blanching, put some salt in the water. It will make the Sophora look more green
Step4:Squeeze water treatment. This artifact is good
Step5:It's easy to squeeze out water. Recommend it to mom. Buy it
Step6:How about it? It's a lot harder than the one you're squeezing
Step7:I bought a beautiful piece of streaky por
Step8:Dice
Step9:Some fat. I heated it for a while. The oil is more fragrant. There are fish and rice at home. Please put them or seafood. I'm allergic recently. And seafood is hair. I won't let it g
Step10:Processed meat. It's this colo
Step11:By the way, we must put leek
Step12:The three giants merge. Mix well. Oil. Salt. Oyster sauce.
Step13:Hair good face. Big hol
Step14:Good to se
Step15:Open the ba
Step16:I've written all kinds of stuffed bun recipes before. I won't explain them in detail here
Step17:This is the second tie
Step18:Start the fire for 26 minutes. Turn off the fire for 10 minutes and start the boile
Cooking tips:There are skills in making delicious dishes.