Chinese Food

Cooking Steps

1. 

   Step1:Fresh Sophor

2. 

   Step2:Blanching treatmen

3. 

   Step3:When blanching, put some salt in the water. It will make the Sophora look more green

4. 

   Step4:Squeeze water treatment. This artifact is good

5. 

   Step5:It's easy to squeeze out water. Recommend it to mom. Buy it

6. 

   Step6:How about it? It's a lot harder than the one you're squeezing

7. 

   Step7:I bought a beautiful piece of streaky por

8. 

   Step8:Dice

9. 

   Step9:Some fat. I heated it for a while. The oil is more fragrant. There are fish and rice at home. Please put them or seafood. I'm allergic recently. And seafood is hair. I won't let it g

10. 

    Step10:Processed meat. It's this colo

11. 

    Step11:By the way, we must put leek

12. 

    Step12:The three giants merge. Mix well. Oil. Salt. Oyster sauce.

13. 

    Step13:Hair good face. Big hol

14. 

    Step14:Good to se

15. 

    Step15:Open the ba

16. 

    Step16:I've written all kinds of stuffed bun recipes before. I won't explain them in detail here

17. 

    Step17:This is the second tie

18. 

    Step18:Start the fire for 26 minutes. Turn off the fire for 10 minutes and start the boile