Chinese Food
New method of ribs. Beer bacon onion ribs. Simple and delicious
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The beer is delicious. Today, I'll change my style. I'd like to introduce a simple and crude oven dish with Chinese and Western integration. Yanjing U8 beer bacon and onion rib roast. The meat is crisp and fragrant. When it comes out of the oven, it's eaten up. There's no soup left. The key to beer into the dish is. Special malt aroma and a small amount of brown sugar. Add some caramel flavor. In addition to adding flavor, beer can soften the meat quality, make the meat tender, have wonderful aroma and relieve greasiness. Ribs are roasted slowly at low temperature. They absorb the flavor of beer. After alcohol volatilization, they leave a delicious caramel malt taste. They are combined with the sweet taste of onion and vegetables and the salty taste of bacon. Remember to eat meat with a glass of beer. They are absolutely straightforward. #Yanjing U8 delicious match#
Cooking ingredients
Cooking Steps
Step1:1. Soak ribs in cold water for 30 minutes. Dry them with kitchen paper. Marinate salt, pepper, garlic and brown sugar for 1 hour.
Step2:2. Heat the oil in a hot pot. Fry the bacon and onion. Put them in a baking pan and lay the bottom.
Step3:3. Dry the ribs again. Heat the pan without oil, and fry it directly to taste burnt and fragrant.
Step4:4. Put ribs in the baking tray. Pour in Yanjing U8 beer. Cover with tin paper. Meanwhile, preheat the oven to 160 ℃.
Step5:5. Bake the ribs in the oven for 1.5 hours. Remove the tin paper and bake for another 30 minutes.
Step6:6. Come out of the oven and sprinkle with chopped celery. If it doesn't taste good enough, season it with salt and pepper.
Cooking tips:1. If there is time, it is recommended to marinate for 1 night. 2. If you like the dry taste, you can bake for 30 minutes. Open the tin paper and bake for another 1.5 hours. There are skills in making delicious dishes.
