Cooking Steps

1. 

   Step1:Let the butcher cut the ribs, wash them, marinate them with a small amount of soy sauce and salt for a while.

2. 

   Step2:Potatoes, carrots, cutters, diced green peppers, sliced ginger and garlic, sliced shallots, spare.

3. 

   Step3:Put a little more oil in the pan than stir fry. Put the marinated ribs in the pan with a little higher oil temperature. Fry both sides of the ribs until golden brown. Put them out for use.

4. 

   Step4:Take out the ribs. Put in the cut potatoes and carrots. Fry until the surface changes color. Turn yellow. Set up the pot and plate for use.

5. 

   Step5:Use the remaining oil in the pot. Stir fry the scallion, ginger and garlic. Put in the fried ribs before. Put in the soy sauce. Stir evenly. Make sure that each ribs are colored. Then add the water that just froth the ribs. Add a small amount of white sugar or not (adding a small amount of white sugar can increase the flavor of the meat and make the color more beautiful

6. 

   Step6:When the soup becomes a little thick, add the potatoes and carrots that have been fried a little before. Stir well. Stir for a while. Add the chopped green peppers and stir fry them. Add some salt and chicken essence. Stir well. Start the pot.

7. 

   Step7:Dish. Garnish with a little scallion. Is it a feast for the eyes and a feast for the mouth.