Chinese Food
Simple braised noodles with bean curd
(164913 views)
This bean stewed noodles is very common. I grew up in Inner Mongolia. When I was a child, my family often did this. Now do it yourself. More nostalgia for your hometown.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. One jin of beans, three potatoes and some meat. The best meat is streaky meat. It's the best with fat and thin.
Step2:Dice the potatoes. Pay attention to handling potatoes. It's not easy to cut them big.
Step3:Cut the beans into sections. Cut them according to the size of the picture.
Step4:Sliced meat. Don't cut it too big. It's not easy to taste.
Step5:Prepare seasoning. A little onion, ginger, garlic and chili. You can have more chili according to your taste.
Step6:Start cooking oil. Cook the meat on a low heat. Fry the meat slowly. Don't worry. Fry slowly. Use up the oil in the meat.
Step7:When the meat changes color, add seasoning - 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 Jill of oil consumption, 1 tablespoon of salt and 1 / 2 teaspoon of pepper.
Step8:Put the seasoning in. Light the fire. Stir fry the meat again. Attention. This step is very important. Stir fry more. This way the meat will taste better. It doesn't smell fishy.
Step9:Add in onion, ginger, garlic and chilli. Stir fry. Smell the fragrance. Put in potato and beans.
Step10:Put the potatoes and beans. Stir fry them. Let them all be oiled and colored.
Step11:Add water. Add more water.. The back is useful. Add another tablespoon of oil and half of salt. Cook over medium heat for 8 minutes.
Step12:In eight minutes, half of the soup will be ready. Don't fill it too much, as shown in the picture. It's enough that the ingredients have been exposed. Keep some in the pot.
Step13:Pavement. Wide pavement is recommended. Turn to low heat after paving. Simmer for 5 minutes.
Step14:Pour the soup. It's better to leave more soup. Now pour it on. It can let the soup dip into the noodles. It's better to eat. Pour the soup and simmer for another 5 minutes.
Step15:Mix it with a shovel. Mix the noodles and vegetables evenly, and then you can get out of the pot...
Cooking tips:Leave more soup. It's better to pour more soup on the noodles. This is a very simple method of braised noodles with bean curd. I recommend you to try it. There are skills in making delicious dishes.
