Cooking Steps

1. 

   Step1:Wash the beans and remove the old tendons. Cut into sections for use. Mince Pork into minced meat. Add some soy sauce, cooking wine and salt to marinate for 10 minutes.

2. 

   Step2:Heat the oil in the pot. When it's 50% hot, put in the beans. Stir constantly.

3. 

   Step3:Continue to fry until the skin is slightly wrinkled. When the skin is tiger like, take out oil control for use. (there is no oil in the pot when the fire goes out

4. 

   Step4:Leave the bottom oil in the pot. Stir fry the onion, ginger, garlic and dried red pepper. Put in the meat stuffing. Add some soy sauce. Stir fry until crisp. Add the fried beans and stir well.

5. 

   Step5:Add some salt, sugar, pepper, soy sauce and stir well.

6. 

   Step6:Just pour a little sesame oil into the pot.