Peanut and soymilk wall breaking machine version (super simple, fragrant, silky, smooth, full and strong drink)

rice:1 / 4 Cup peanut:1 cup crystal sugar:20g (1 / 4 cup) milk:200ml water:800ml https://cp1.douguo.com/upload/caiku/a/1/4/yuan_a1001c2085c43000662372bcc2eeef04.jpeg

Peanut and soymilk wall breaking machine version (super simple, fragrant, silky, smooth, full and strong drink)

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Peanut and soymilk wall breaking machine version (super simple, fragrant, silky, smooth, full and strong drink)

The wall breaking machine is really easy to use... Recently, I found a lot of new ways to eat wall breaking machines. Peanut soymilk is a dessert I always like to drink. I make it clean and at ease at home. It's super strong to drink a large cup of full stomach for breakfast ~ sisters with wall breaking machines at home can try it~

Cooking Steps

  1. Step1:Prepare the raw materials. This is for two. 1 / 4 cup Rice wash. 1 cup peanut. 20g sugar (1 / 4 cup

  2. Step2:Pour into the wall breake

  3. Step3:Add 800ml water firs

  4. Step4:Add 200ml of mil

  5. Step5:Broken wall machine coarse rice paste mode. Or use soymilk mode. Keep heating and stirring for 20 minutes.

  6. Step6:The peanuts and soymilk are hot and fragrant

Cooking tips:I have enough ingredients in this version. It tastes very fragrant. I recommend whole milk. Breakfast whole milk will provide better energy for a day. You can add or reduce sugar according to your taste. Try it for breakfast. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut and soymilk wall breaking machine version (super simple, fragrant, silky, smooth, full and strong drink)

Chinese food recipes

Peanut and soymilk wall breaking machine version (super simple, fragrant, silky, smooth, full and strong drink) recipes

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