Cooking Steps

1. 

   Step1:Pigeons are not blanched. So wash them with cold water several times. Remove the bloo

2. 

   Step2:First, prick some holes in the pigeon's body with toothpick. Then rub it with ginger for several times. Then pour some salt on the pigeon. Continue rubbing for several times

3. 

   Step3:Marinade made by myself. All kinds of seasonings are used. One spoon and thirteen joss stick

4. 

   Step4:A spoonful of laosha

5. 

   Step5:Then 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, salt, sugar, pepper and 1 tablespoon of sesame oil. Mix them all well

6. 

   Step6:Use a deep bowl. Put the pigeon in it. Then pour the sauce into it. Put on disposable gloves and smear the sauce inside and outside the pigeon's body. Rub it several times to taste

7. 

   Step7:Wrap with plastic wrap, refrigerate and marinate for 5 hour

8. 

   Step8:Before baking, wrap the wings and feet of pigeons with tin paper, because they are easy to scorch

9. 

   Step9:On the gril

10. 

    Step10:Preheat oven at 200 ° for 5 minutes. Then place pigeon in oven at 200 ° for 30 minute

11. 

    Step11:Mix 2 teaspoons of honey and 1 teaspoon of vinegar. Take out the pigeon from the oven 30 minutes after baking. Then dip the honey vinegar juice in the brush and brush it on the pigeon skin. It's mainly for coloring. The pigeon taste is better. Finally put it in the oven and bake for 10 minutes at 200 ° for a long time. The honey will be burnt black

12. 

    Step12:Open the oven and smell it. It's drooling. Ha ha. First cut the neck, then cross cut the body, and finally set the plate. It's almost as good as the outside, but it's deliciou