Chinese Food
Small and exquisite pocket cake
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I used to eat spring pancakes and rolls because of technical reasons. Sometimes they didn't roll well. There was always soup leaking out. Thinking of changing into this kind of pocket cake, it not only contains many dishes, does not leak soup, but also can keep the spring cake's texture and light and soft.
Cooking ingredients
Cooking Steps
Step1:Put all the dough materials in a basin.
Step2:Use chopsticks to stir into floccules without dry powder.
Step3:Knead it into a smooth dough. The plastic wrap will wake up for 30 minutes.
Step4:Make some pastry between the wake-up surfaces. Pour 30g of low gluten flour into 30g of hot oil.
Step5:Stir well with chopsticks. Hang aside.
Step6:Put the dough on the panel and knead it.
Step7:Rub the dough into strips.
Step8:Make 30 grams of each preparation and knead it for use.
Step9:Take a preparation and roll it into a 8cm skin like a dumpling skin.
Step10:Use a spoon to put the pastry in the middle of the leather. 23g can be used. It's like wrapping a bun.
Step11:Don't worry about the appearance of the pleats. Just close the seal tightly.
Step12:Put it aside.
Step13:Go to a pie and press it gently.
Step14:Use a rolling pin to roll out a 910cm pie. When rolling, first roll out the smooth surface, then turn over and roll over the folded surface. This rolling is to make both sides of the cake thick and even, and also make the cake more round. Control the strength when rolling. Don't break it.
Step15:Roll out the pancake. Now we're going to bake the pancake. Heat the pot. Put a little oil in it.
Step16:Beat the excess flour from the biscuit and put it in the pot.
Step17:Brush a little oil on the top side of the cake. It's OK to leave it alone. Turn over when slightly discolored.
Step18:Turn over and burn the other side.
Step19:Turn it back and forth. Turn it about twice. When you see the pie drum up, it will be cooked.
Step20:The drums and drums are lovely and have wood.
Step21:One by one, put them on the plate.
Step22:Tear it at any place on the edge of the baguette, and you can put it. It's like a small pocket. Dishes with soup won't leak.
Step23:Small and exquisite pocket cake with all kinds of vegetables and meat. A good meal.
Step24:Look. A small pocket cake. Look at it. It can hold it very well. It's not afraid to leak soup.
Step25:Another one.
Cooking tips:There are skills in making delicious dishes.
