Chinese Food
Ginger rabbit with double peppers
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Record the little things in life
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash rabbit meat and drain. Add some cooking wine, soy sauce, starch, salt and pepper. Marinate a few slices of ginger and garlic for 1020 minutes
Step3:Sliced ginger and garlic, diced onions and peppers, shredded ginge
Step4:Add oil to the pot. First put in the pickled millet pepper, pepper, ginger and garlic. Add a little dry pepper. Then put in the diced rabbit. Stir fry for a while, add a little bean paste, and mix with fresh soy sauc
Step5:When it's almost done, stir fry with double peppers, diced onion and ginger
Step6:Add some salt, chicken essence and monosodium glutamate. When the rabbit is cooked thoroughly, it will be out of the pot
Step7:Out of the po
Cooking tips:1. The rabbit with fresh taste is better. 2. The rabbit needs to filter dry water to marinate. 3. If you don't like chicken essence or monosodium glutamate, you don't need to add it. You can add seasoning according to your own taste to make dishes delicious.
