Cooking Steps

1. 

   Step1:Thin the tenderloin. Put in cooking wine, corn starch, salt. Marinate for 10 minutes. Set asid

2. 

   Step2:Heat up the oil pan. Fry the tenderloin a little bit. Fry it to golden brown and scoop it up

3. 

   Step3:Fried pork tenderloin, hot pot, vinegar, ketchup, stir fry for 1 minute, dish up