Chinese Food
Stir fried broccoli with shengziwang
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Broccoli is rich in vitamin C, and the king of the son is of high nutritional value. It is easy to hide the sand with traditional steamed shell. So today we teach you to make a family version of Kwai Sai, the broccoli. A kind of The combination of the two is fresh and sweet
Cooking ingredients
Cooking Steps
Step1:The son of God goes to the shell for cleanin
Step2:Cut broccoli into small piece
Step3:Cut garlic, ginger, onion and coriande
Step4:Put some cooking oil into the hot pot. Add ginger and stir fr
Step5:Pour in the son of God. Add a spoonful of cooking win
Step6:Add a proper amount of five spice powder and salt. Stir evenly, and then dish it up for use
Step7:Heat in the oil. Pour in the garlic and stir fry until fragrant. Add some salt into the broccoli. Stir evenly until the broccoli changes color
Step8:Pour in the stir fried prince. Add 1 spoon fish sauce. Stir well
Step9:Stir fry until the ingredients are ripe. Add the onion and coriande
Step10:Pour in half a scoop of soy sauce. Stir fry until it is evenly colored. Heat to collect the juice
Step11:Put mint leaves on the plate and decorate it for eating
Step12:It's very delicious. The fresh and sweet broccoli matches with the fresh flavor of the son of Go
Cooking tips:1. The son of God should remove the shell and clean it thoroughly; 2. The son of God and the broccoli should be fried separately first, so as to taste evenly; 3. The little partner who is particularly sensitive to the fishy smell can also add a small amount of white sugar to remove the fishy smell in the process of frying the son of God. There are skills in making delicious dishes.
