Cooking Steps

1. 

   Step1:Cleansing of agaric hai

2. 

   Step2:Soak broccoli in light salt water for ten minutes. Cut into small pieces. Then cut off the millet pepper.

3. 

   Step3:Put the fungus into the open water and blanch for a minute. In the next broccoli, wait for the color to turn green. Take it out for use.

4. 

   Step4:Hot pot, cold oil, millet peppe

5. 

   Step5:Add the fungus. Stir fry the broccoli.

6. 

   Step6:Add salt and season with soy sauce.

7. 

   Step7:Finished produc