Cooking Steps

1. 

   Step1:Put two egg yeast into a pan without oil and water and stir to melt the yeast. Take a large plate and put the flour and milk powder in it. If there is no milk powder, do not put it in it. Put the egg in the flour and mix it into flour to make dough. Knead it into smooth dough. It's still 30 minutes for the lid to wake up. When it's done, release the air and then soften it. Put it on the chopping board and roll it into thin slices, cut 5 cm wide strips and cut three strips. Then sprinkle some dry flour. Fold the three pieces and cut about 2 cm strip

2. 

   Step2:Dry the oil and pour it into the pot. Put one on first and try it. If it floats for 3 seconds, it can be fried. Fry until golden brown and remove.

3. 

   Step3:Put 20 grams of water into another pot, and then put 80 grams of sugar. Put 10 grams of maltose into the pot. Boil jujube red, and then put the fried strips into the pot. Add some black sesame seeds. Mix quickly, turn off the heat, and then put them into the plate