Chinese Food
Braised small yellow croaker in tomato sauce without spitting
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I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can is not very healthy after all. Today, I will make a small yellow croaker with tomato juice by myself. It will burn until the bones are crisp. I don't need to spit out thorns. It's more daring to eat. I baked a plate of plump lotus leaf cake by myself. It's almost plump. It's like angry puffer fish. With the little yellow croaker just out of the pot. Clean it up. Burp let me have a rest. Ha ha
Cooking ingredients
Cooking Steps
Step1:Warm water to boil yeast. Pour flour into yeast water and stir with chopstick
Step2:Stir into floccules as shown in the picture. It's OK without dry flour
Step3:Knead into a smooth doug
Step4:A bowl of boiling water. Put the basin into the oven together. Close the lid. Ferment to 23 times the siz
Step5:When waiting for the dough, handle the little yellow croaker. Turn around and remove the viscera and black film. Wash the water repeatedly. Marinate the cooking wine for half an hour
Step6:Heat the oil in a hot pot and prepare to fry the fish. Add two spoonfuls of starch before the little yellow croaker leaves the pot. Mix well. Hang the paste simply
Step7:Fry slowly over low heat. The two sides are golden as shown in the picture. Turn over carefully. Put the fried fish into the high-pressure pot
Step8:Stir fry chives, ginger, garlic, pepper and pepper with the bottom oil in the po
Step9:Add the cut tomatoes and stir fry until the tomatoes softe
Step10:Add a little boiling water, salt, soy sauce, vinegar, oyster sauce and tomato sauce. I use tomato sauce with little sugar. I can add tomato sauce if I like the one with a little sweet taste. Just look at the ingredients list
Step11:Stir fry until soft and rotten as shown in the figure. Pour into the pressure cooker. Select the bean / tendon mode. Because you can eat the stew until the thorns are cooked (♡)
Step12:By this time, the noodles are read
Step13:Rub the exhaust. Sprinkle dry flour on it. I still use rye flour
Step14:Rub long strips. Cut them into even small dosage form
Step15:Roll it into a small round cake, spray a little oil, fold it in half, and pierce several rows of small eyes with a for
Step16:Done. Eight in al
Step17:The same method of secondary fermentatio
Step18:Ferment well. Brush on the egg liquid. Bake for 18 minutes at 160 degrees in the upper and lower tubes
Step19:At this time, the fish in the autoclave is ready. Pour it out to collect the juice. Stir it gently. It's delicious
Step20:The chubby little cake is ready. It's out of the pot
Step21:Take one. It's a complex and wonderful taste. It's sour, salty and delicious. It's too delicious. Be careful how much you eat. Ha h
Cooking tips:Small yellow croaker can do more at a time. Keep it. Cook Kwai noodles for second days. Add fish sauce with tomato sauce. A delicious quick breakfast is done. I wish you every day to enjoy your meal.
