Super appetizer dumplings in sour soup

golden dragonfish Australian wheat flour:300g leek:one egg:3 chalk:a handful raw:spoon balsamic vinegar:two spoons oyster sauce:spoon scallion, garlic, white sesame:moderate amount salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/2/c/yuan_d21250a5d787de122f880d0db098441c.jpeg

Super appetizer dumplings in sour soup

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Super appetizer dumplings in sour soup

Cooking Steps

  1. Step1:According to their own preferences. Make dumpling stuffin

  2. Step2:Cold water and noodles. Divide into small dosage form

  3. Step3:Make dumpling

  4. Step4:Boiled dumpling

  5. Step5:When cooking dumplings, mix the bottom of soul soup - garlic, scallion, white sesame in a bowl. Pour hot oil on i

  6. Step6:Add oyster sauce, black pepper, salt and vegetable bag (in instant noodles

  7. Step7:Pour a tablespoon of dumpling soup and mix wel

  8. Step8:Put the boiled dumplings into the bow

  9. Step9:Drizzle with chili oi

  10. Step10:Sour and appetizing, spicy and enjoyabl

Cooking tips:Golden dragon fish Australian wheat core flour. Selected imported wheat source. Fine powder, high water absorption. Very suitable for the production of Chinese pastry. There are skills in making delicious dishes.

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How to cook Super appetizer dumplings in sour soup

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Super appetizer dumplings in sour soup recipes

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