Cooking Steps

1. 

   Step1:Rinse the root of Chinese toon and soak in baking soda for 10 minute

2. 

   Step2:Drained water reserv

3. 

   Step3:Put half a teaspoon of salt in the clear water, boil and turn off the fir

4. 

   Step4:Put Chinese Toon in boiling water until it changes colo

5. 

   Step5:Take out the cold water and drain the water before wring out the excess wate

6. 

   Step6:Sni

7. 

   Step7:Put in a proper amount of oil, chicken fir (it can be replaced by sesame oil if not available), half teaspoon of salt and half teaspoon of original flavo

8. 

   Step8:You can eat it if you stir it evenly ❤️