Chinese Food
Chinese Toon in cold sauce
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I didn't like Chinese toon before. I fell in love with it since I ate it last year.
Cooking ingredients
Cooking Steps
Step1:Rinse a handful of fresh Chinese too
Step2:Blanch and wash. Control dry water. Wash a green peppe
Step3:Shred pepper and put salt, scallion, vinegar, monosodium glutamate and sesame oil into it. Mix well and marinate for a while
Step4:Cut Chinese toon into several slices. Mix well with pickled peppe
Step5:It's OK to load the plate at las
Cooking tips:It's a simple cold dish. It doesn't need too much seasoning. It's good for cooking.
