I'm not really a kiwi. I'm just a biscuit. For more recipes, please pay attention to our Sina Weibo Depp baking lab. Toby's professional editor is waiting for you.
Step1:Take a group phot
Step2:Soften butter and mix well with sugar powder
Step3:Add the egg and stir well
Step4:Sift the low gluten flour and add it into the butter paste. Make it into dry powder manually
Step5:Divide the dough into three parts according to 2-3-5 ingredients
Step6:Mix the largest dough and Matcha powder, medium dough and custard powder, the smallest dough and cocoa powder, respectively, evenly and form a dough
Step7:Make a cheese dough into a cylinder with a diameter of about 2cm. Freeze for 5min
Step8:Roll out the Matcha dough, wrap the cheese dough and freeze for 5min
Step9:Finally, roll out the cocoa dough and wrap the Matcha dough. Freeze for 10min to the hardness of the noodles
Step10:Cut the dough into 0.5cm thin slices and put them evenly in the baking tray
Step11:Brush the whole egg on the surface. Dip the black sesame on the edge of the cheese dough.
Step12:Adjust the Depp oven to 170 degrees. Bake for 17 minutes
Step13:Finished product. Next to it is a real kiwi. Is it possible to confuse the real with the false?
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Cooking tips:There are skills in making delicious dishes.