Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the yolks and whites. No water in the containe

3. 

   Step3:Pour milk, oil and sugar (15g) into the yolk. Sift the flour and pour i

4. 

   Step4:Stir up and down evenly until there is no particl

5. 

   Step5:Drop a few drops of vinegar or lemon juice into the egg white. Add 1 / 3 sugar. Beat. Add sugar three times in the process

6. 

   Step6:Whisk until the eggbeater is hooke

7. 

   Step7:Take 1 / 3 of the egg white and add it to the yolk. Mix it up and down evenl

8. 

   Step8:As shown in the figur

9. 

   Step9:Then pour it into the remaining 2 / 3 of the egg white. Stir it up and down evenl

10. 

    Step10:Pour into the 8-inch mold. Shake up and down for several times to exhaust the ai

11. 

    Step11:Put it in the preheated oven. Bake it at 150 ℃ for 40 minutes

12. 

    Step12:Take out the back buckl

13. 

    Step13:When it's cool to demoul