Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork tenderloin, cut it into shreds and put it into a bowl-1. Add some water into the shreds; 2. Knead by hand until all the water is absorbed by the meat; 3. Add starch at this time and continue to knead evenly; 4. Add 2 tablespoons of raw soy sauce and 1 tablespoon of cooking oil at last, mix and marinate for several minutes.

2. 

   Step2:Season bean skewer cut into small pieces. Ginger and garlic cut into small piece

3. 

   Step3:Put some cooking oil in the hot pot (a little more

4. 

   Step4:Heat the oil and pour in the shredded pork. Stir quickly and evenly over high hea

5. 

   Step5:Stir fry, remove and dis

6. 

   Step6:In the remaining oil in the pot. Pour in the ginger and garlic and stir fry

7. 

   Step7:Stir fry beans for a whil

8. 

   Step8:Stir fry the green beans. Add 1.5 teaspoon salt and stir evenly

9. 

   Step9:Add the fried shredded mea

10. 

    Step10:Stir fry well and add 2 tablespoons of soy sauc

11. 

    Step11:Add 1 teaspoon chicken essenc

12. 

    Step12:Add 1 teaspoon MS

13. 

    Step13:Stir fry all seasonings evenly, then set up the pot and dis

14. 

    Step14:A plate of tender and tasty fried meat with beans is out.