Chinese Food
Baby snack Series ~ cream cheese sandwich biscuit
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Cream cheese sandwich biscuit is relatively simple and convenient for biscuit baking. It's a good project for novices to practice. Students who like to eat sandwich biscuits. You can try this recipe and learn how to make it. Crispy biscuits. With the aroma of cream cheese. Sweet but not greasy. Full of milk flavor. A good night of cold storage. The cheese becomes silky and delicate, blending with each other. It's delicious to explode.
Cooking ingredients
Cooking Steps
Step1:Soften butter and cream cheese at room temperature. Pour into a bowl. Add sugar and salt. Mix wel
Step2:Mix well and beat until whit
Step3:Add low gluten flour and almond powder after beating. Mix into a bal
Step4:Roll the dough into a 5mm thick cake and refrigerate for 1 hou
Step5:Use mold to press out biscuits and place them in baking tra
Step6:180 ° preheat. Bake for 20 minute
Step7:Next, make the sandwich part. Soften the cream cheese and butter. Mix well with sugar
Step8:Add lemon juice and beat until whit
Step9:Put the good sandwiches into the decoration bag. Squeeze them between two biscuits
Step10:The crispy cream cheese biscuit is finishe
Cooking tips:1. If the sandwich is too wet, you can put it into a decorative bag and refrigerate it until it thickens a little and then squeeze it into the biscuit; 2. Set the temperature according to your own oven. Pay attention to observe the color. The baby who is allergic to the material can't eat it. The baby who is over 24 months old can't eat it. If you have any supplement, you can leave a message. Or add the wechat 13387726611. There are skills in making delicious dishes.
