Chinese Food
Do you remember the Doupi at the gate of the primary school? When I was a kid, I had ten cents and one string
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For Xiaozi, Shabu Doupi has contracted the taste buds of my whole primary school. My aunt set up a small stove on the side of the road. There was a big stew pot on it. It was stewed with chicken soup and tofu string. A dime a bunch. Five at a time. Brush with salty and delicious sauce. It's delicious. The chicken soup in the stew is rolling. A string of bean skin wanders in the chicken soup. In the rolling, it stimulates its unique taste. The string of oil and water hanging from chicken soup just came out of the soup pot. At this time, I'll wash the sauce made by my aunt. It's really delicious. Every day after school, I eat a few strings without my mother's knowledge, and then go home. I also need to remember to leave a belly for dinner. The happiness of that time is really very simple. Now I'm working. I can't find it when I walk to the gate of the primary school. Maybe the children don't eat it now. (original image and text. Logo has registered trademark. It is strictly prohibited to reprint it by other media)
Cooking ingredients
Cooking Steps
Step1:Prepare 2 thousand pieces. The cost is 2 yuan. Cut them into two finger wide strips. Then string them on the small bamboo signet (it's easy to eat at home. Just cut them into one finger wide strips. No need to wear the Signet
Step2:Stew a pot of chicken soup with half a hen. Stew for three or four hours. After the soup is stewed, boil the previously cut tofu hypodermic pot and immerse it in the flavor (if you think the chicken soup stew is troublesome, directly use the thick soup treasure with chicken soup taste
Step3:Pour half bowl of chicken soup into the milk pot. Add 2 spoonfuls of raw soy sauce, 1 spoonfuls of old soy sauce, 1 spoonfuls of oyster sauce, 1 spoonfuls of sugar and 1 spoonfuls of monosodium glutamate. When the sauce is bubbling, add half bowl of water starch (starch mixed with cold boiled water) and pour 1 spoonfuls of cumin powder and 1 spoonfuls of chili powder
Step4:It's good to keep stirring and bubbling on a small fire. Sprinkle a little white sesame seeds. Boil it to a thick consistency and turn off the fire
Step5:Brush the sauce on the bean skin and you can eat it. It's the taste of childhood you're dreaming of. Finally, you've made it yourself. It's so simple.
Step6:I've wanted to eat this for a long time. The taste bought outside is not right, especially the taste of the bean skin itself. It's better to make it by yourself. It's better to refrigerate.
Step7:Don't put too much salty bean skin, delicious soup and sesame seeds, or they will be too fragrant. Come and have a try
Step8:It's golden in color. It's full of bean flavor. Take a string of words and put it into your mouth. I feel the strong sauce jumping on the tip of your tongue. Although the bean skin is very thin, it's very tasty
Step9:A bunch of beancurd husks are soaked in the steaming soup. It's really enjoyable to watch. It's mellow and delicious. I fell in love with it in a second. You can try it if you have a baby you like.
Cooking tips:1. Qianzhang is also called thin tofu skin. It is called Qianzhang in Anhui and other places. Some places in northern China are called dried tofu. It's much thinner than bean curd skin. It's cold and delicious. 2. Some bean curd skin is made of dried bean skin. When Xiaozi was a child, she ate thousands of pieces. You can decide according to your own preferences. 3. Cumin is the soul of bean curd skin. You must put it. If you like spicy food, you can put a few spoonfuls of chili oil. 4. If you feel trouble with your sauce, you can buy garlic sauce. 5. String of ingredients. Very casual What do you like to add? Generally, vegetables include potatoes, lotus root slices, mushrooms, cauliflower, beancurd, bean skin, black fungus, etc. meat includes quail eggs, chicken feet, chicken hearts, sausages, balls, shrimps, lunch meat, beef blinds, etc. in short, what string do you like. There are skills in making delicious dishes.
