Chinese Food

Cooking Steps

1. 

   Step1:Shredded lave

2. 

   Step2:Put a small amount of oil in the non stick pot. Stir fry the laver until crispy. Shovel it out

3. 

   Step3:Sugar melts quickly. Stir fry with seaweed and sesam

4. 

   Step4:Finally, sprinkle some salt and pepper. Stir fry for a few time