Chinese Food
Homemade seaweed, crispy Porphyra
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Cooking ingredients
Cooking Steps
Step1:Shredded lave
Step2:Put a small amount of oil in the non stick pot. Stir fry the laver until crispy. Shovel it out
Step3:Sugar melts quickly. Stir fry with seaweed and sesam
Step4:Finally, sprinkle some salt and pepper. Stir fry for a few time
Cooking tips:There are skills in making delicious dishes.
