Chinese Food
Fried broad bean with fennel
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The green is intoxicating. The anise is overflowing. The bean powder is waxy. It's for summer. -
Cooking ingredients
Cooking Steps
Step1:Cleaning of broad bean kerne
Step2:Add a few drops of oil to boiling water and blanch for two minute
Step3:Fished out too col
Step4:Cut fennel into small piece
Step5:Stir fried garlic slices in oil pot and add bean nut
Step6:Stir fry for a minute or tw
Step7:Stir fry with fenne
Step8:Add sal
Step9:Stir evenl
Step10:Out of pot and on plat
Step11:Ready to ea
Step12:Anise overflows. Green and attractiv
Cooking tips:1. The broad bean must be blanched. Otherwise, it will dry and harden easily after being fried for a long time; 2. When blanching, add a few drops of oil to make the color greener; 3. Do not add too much seasoning. The original flavor is the best. There are skills in making delicious dishes.
