Chinese Food
Private house fennel cake
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Spring is the time to eat fennel. When I was a child, my favorite food was the fennel made by my grandfather. Now let me make it.
Cooking ingredients
Cooking Steps
Step1:A handful of fennel in season. Wash and dr
Step2:The above flour, starch and eggs, salt and pepper powder can be added according to their own taste. If I am heavy, I will add 2 peonies
Step3:Add water to mix batter. Add a few times. Just pick it up with chopsticks as shown in the picture
Step4:Mince fennel and add batte
Step5:Mixed batter ~ full of anise. Lik
Step6:The pot is hot. Add a little oil. Add another tablespoon of batter. Quickly turn the pot and spread the batter
Step7:It will be delicious to eat the final product alone with sauc
Cooking tips:There are skills in making the batter as thin as possible.
