Chinese Food
Practice of Matcha, coconut water and horseshoe cake. Production method of thousand layer horseshoe cake. Detailed process of cake
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Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration enterprise, food safety pioneer. Food safety model unit of Guangzhou Asian Games
Cooking ingredients
Cooking Steps
Step1:Raw material - Zhouxing horseshoe powder 250g (125g in two parts on average). One can of coconut milk (400ml). 200g white sugar and 10g Matcha powde
Step2:Mix 125g horseshoe powder + 10g Matcha powder evenl
Step3:Add 400ml of clear water and stir well to obtain the black tea and horseshoe pul
Step4:Mix wel
Step5:Filtering (filtering impurities) of raw water chestnut slurry of Match
Step6:Boil 200g white sugar + 300ml clear wate
Step7:Immediately after turning off the fire, add a small amount of well stirred Matcha and horseshoe pulp to make raw slurr
Step8:Stir quickly and evenly to get the cooked pulp (the best is the viscosity
Step9:Stir the raw water chestnut slurry and pour in the cooked slurr
Step10:Stir well to get raw and cooked pul
Step11:Pour 125g horseshoe powder + 200ml water + 400ml coconut milk into the containe
Step12:Mix wel
Step13:Filter to get white pul
Step14:Production of raw and cooked pulp and white pulp complete
Step15:Boil the water and steam in a steaming basin for 3 minute
Step16:Add another layer of white paste and steam for 3 minutes. And so o
Step17:Take out and cool down after steamin
Step18:Cool thoroughly and cut into pieces for consumptio
Cooking tips:1. Raw material - Zhouxing horseshoe powder 250g (divided into two parts with an average of 125g each). One can of coconut milk (400ml). 200g of white sugar. 10g of Matcha powder. The first step is to mix raw and cooked milk first. 2. 125g of horseshoe powder + 10g of Matcha powder and mix them evenly. 3. Add 400ml of clear water and mix them well to get Matcha horseshoe pulp. 4. Mix them well and evenly. 5. Filter (filter impurities) the Matcha horseshoe pulp. 6. Add 200g of white sugar + 300 Boil 1 ml clear water 7. Add a small amount of well stirred black tea hoof pulp immediately after turning off the fire 8. Stir it quickly to get the cooked pulp (the best viscosity) 9. Stir the black horse hoof pulp while pouring in the cooked pulp 10. Stir it well to get the cooked pulp the second step - mixing the white pulp 11. Pour 125g horseshoe powder + 200ml clear water + 400ml coconut pulp into the container 12. Mix it well 13. Filter it to get the white pulp Pulp 14. The third step of making raw and cooked pulp and white pulp
