Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut the tomato with a hob. Add a little water to the egg and break it up. Cut the onion and garli

2. 

   Step2:Scramble eggs with hot oil in a cold pan. Be careful not to paste the pan. Stir well and serve as a standb

3. 

   Step3:Add the oil again. Stir fry the tomatoes until they are juicy. Add a little sugar. Stir fry the eggs and stir fry them

4. 

   Step4:Finally, pour in the garlic powder, add some salt and stir fry. Finally, sprinkle in the onion and stir fry twice to get out of the pot