Chinese Food
Fried bean sprouts
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This Kwai meat sprout is not only simple and easy to do. It can be easily done in a few minutes. It also smells of beans. The meat stuffing is fragrant and glutinous. Q fans are absolutely fast fix dishes.
Cooking ingredients
Cooking Steps
Step1:Blanch the sweet potato vermicelli in boiling water for about 2 minutes. Remove and drain for standb
Step2:Pour a small amount of oil into the pot. When the oil is hot, put in the scallion and explode
Step3:Put the pork stuffing in the pot. Stir well until it is 8 rip
Step4:Put the washed and picked soybean sprouts into the pot. Stir well and evenl
Step5:Put the boiled sweet potato vermicelli into the po
Step6:Add soy sauce, oyster sauce and chicken essence into the pot. Stir fry until the meat is well don
Step7:A delicious stir fried bean sprout is ready.
Cooking tips:1. The bean sprouts are very easy to ripen. There is no need to blanch them in advance. Just stir fry them in high heat, and they will not come out of the water. In this way, the fried bean sprouts not only retain the moisture and nutrition of the bean sprouts, but also ensure the crispness and fragrance of the taste. 2. Friends who like spicy food can also put some dry chili or millet spicy when they are fried. The taste is also very good. 3. When the meat is fried to 8 mature, put the bean sprouts and sweet potato fans to ensure that the meat can be fully cooked when the bean sprouts are fried. The taste is just good There are skills for delicious food.
