Chinese Food
Pickles with wine ~ salted soybeans
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It's been a naughty day these days. It's over 30 degrees in a minute. The wind is hot. I want to have barbecue, fried clam, peanuts and peanuts. They are delicious in all kinds of night markets. Cook a plate of salted Maodou at home to comfort you. Watch the play and enjoy the wine. Maodou is done. Do you have any wine?
Cooking ingredients
Cooking Steps
Step1:Soak the bought soybean in cold water for ten minutes. Rinse with wate
Step2:Add more cold water to the pot. Add more salt, chilli and pepper to the pot
Step3:It'll take 20 minutes to cook. If you're not sure, try it. It doesn't taste good after cooking. Just look at your preferences. The fire is burning. Turn to medium fire.
Step4:It's cooked. Because a classmate is in a hurry to eat. I add more salt. If you want to soak more, you can put less salt
Cooking tips:Summer is coming. Another wave of delicious food can be developed. Think about it. I hope you have fun every day. You have skills in cooking.
