Cooking Steps

1. 

   Step1:A handful of leeks. This is for two.

2. 

   Step2:Chop the leeks. I'm a little big because I'm in a bit of a hurry. In a hurry.

3. 

   Step3:But when it's broken, put it in the basin. Add some salt. It's a little light. A teaspoon is OK. Add some salt so that the dish doesn't change color. It's very ripe. Then add flour. Like to eat soft, add less. Make sure that the dishes are wrapped on it. I personally like the softer one. So a little more than a spoon is enoug

4. 

   Step4:Mix evenly. Spread a clean and wet cloth on the drawer so as not to leak. Then spread the mixed vegetables evenl

5. 

   Step5:Then, steam it up. Sprinkle some water on the surface. Just a little. Steam for 15 to 20 minutes. More noodles for 20 minutes. Start with a big fire. Turn to a small one.

6. 

   Step6:When steaming, dip it in the juice. It's just like eating dumplings and steamed buns. It's simple. After steaming, shovel into lumps with a shovel. Put the leftovers into the dish and dip in the juice. Just... Is it very simple. This one is made of leek. Spinach, garlic, lettuce, etc.