Chinese Food
Thai style mango glutinous rice
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Sweet and delicious mango and soft glutinous rice
Cooking ingredients
Cooking Steps
Step1:Wash and drain 175g long glutinous ric
Step2:Wash the butterfly bean flowers with clear water. Add 400g hot water and soak for 10 minute
Step3:Filter out the butterfly bean flower water and pour it into the washed glutinous rice. Soak for 6 hour
Step4:The glutinous rice soaked in Butterbean water presents super beautiful blue color
Step5:The rice soaked in glutinous rice. Pour out the butterfly bean water and leave a little. Put it in the stew pot. I don't need to get up early one night to the next day
Step6:Get up the next morning. Boil the coconut milk first. Put 150 grams of coconut milk into the pot. Add some salt and sugar. Boil until a little thick. Turn off the fire
Step7:Pour part of the cooked coconut milk into the steamed glutinous rice. Stir evenly (be careful not to pour too much, so that the glutinous rice is not loose or shapeless
Step8:Put the mixed glutinous rice into the pot and steam again for 10 minute
Step9:Peel and core the mango and put it into the plate - this time it's taimang - it's very sweet
Step10:The steamed glutinous rice is scooped out and put into the plat
Step11:Pour in the remaining coconut milk ~ salty, sweet and delicious. Super deliciou
Step12:Have a good breakfast, to
Cooking tips:1. The sugar and salt in the coconut milk are appropriate to adjust according to your own taste. The coconut milk in the Thai glutinous rice rice is a little sweet and salty. 2. The glutinous rice must be soaked. Otherwise, it is easy to be mixed and cooked when steaming.
