Chinese Food
Fresh brine river shrimp
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The spring river is warm, the flowers are blooming and the cherry is sweet. It's the season of fresh food. Jiangnan April day. Jiangxian is the most delicious. The market market is a good place to find the right flavor. Take half a jin of river shrimp with seeds. Match with a handful of authentic small chives. It's not forbidden for us to go to the restaurant.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh ingredients. Clean.
Step2:It's said that the snow treading version of green dragon crosses the river. It's decorated with flower carvings. I think it's a little tipsy.
Step3:Open the water. Put the fresh shrimp in the water. About one minute. Turn off the fire.
Step4:It's usually brine shrimp in the original soup. Today it's an improved version.
Step5:5g salt, a few drops of fruit vinegar and warm water mix a bowl of immortal soup.
Step6:A few sections of green onions embellished the delicious shrimp bathing in the immortal soup.
Step7:I can't help but feel the beautiful shrimp - the epidemic is fierce. The years are quiet.
Cooking tips:There are skills in making delicious dishes.
