Bean curd with shrimp

shrimp:10 Yuzi tofu:2 Flammulina velutipes:half chives & cilantro:a few starch:a few ketchup:20g Japanese taste in salad sauce:40g https://cp1.douguo.com/upload/caiku/4/c/3/yuan_4cce4bb4677752c399a246f23e514ad3.jpeg

Bean curd with shrimp

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Bean curd with shrimp

It's a great dish with only two seasonings: Japanese salad sauce and tomato sauce. Make sure you like it -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Diced Yuzi tof

  3. Step3:Japanese salad juice mixed with tomato sauc

  4. Step4:Mix wel

  5. Step5:Yuzi tofu dipped with starc

  6. Step6:Read

  7. Step7:Remove the head and tail of fresh shrimp. Pick the shrimp lin

  8. Step8:Yuzi tofu fried into golden yellow on both side

  9. Step9:Saute the pot with garlic. Put in the shrim

  10. Step10:Pour in sauc

  11. Step11:Put in Flammulina mushroom and tofu and add less water to stew for 35 minutes.

Cooking tips:The taste of Japanese salad juice and tomato sauce is enough for people with light mouth. If people with heavy mouth can put a little less salt for cooking, they have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with shrimp

Chinese food recipes

Bean curd with shrimp recipes

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