It's a great dish with only two seasonings: Japanese salad sauce and tomato sauce. Make sure you like it -
Step1:Prepare the ingredient
Step2:Diced Yuzi tof
Step3:Japanese salad juice mixed with tomato sauc
Step4:Mix wel
Step5:Yuzi tofu dipped with starc
Step6:Read
Step7:Remove the head and tail of fresh shrimp. Pick the shrimp lin
Step8:Yuzi tofu fried into golden yellow on both side
Step9:Saute the pot with garlic. Put in the shrim
Step10:Pour in sauc
Step11:Put in Flammulina mushroom and tofu and add less water to stew for 35 minutes.
Cooking tips:The taste of Japanese salad juice and tomato sauce is enough for people with light mouth. If people with heavy mouth can put a little less salt for cooking, they have skills.