Chinese Food

Cooking Steps

1. 

   Step1:Put the shrimp in the water as soon as it's bough

2. 

   Step2:Remove the head of shrimp, remove the shrimp line. Pour in 100g cooking win

3. 

   Step3:Cut garlic into pieces. Cut small peppers into circles. Slice ginger and tender ginge

4. 

   Step4:Vegetable oil 100ml. 80% hot. Add ginger and garlic, stir fry. Add 25g bean paste, stir fry. Finally, add pepper. Stir fry in high heat.

5. 

   Step5:Pour in shrimps. Add less than cold water. Do not miss shrimps. Turn to medium heat and stir fry properly.

6. 

   Step6:Add tender ginger slices. Add less than salt. Heat to collect juice. Stir continuously.

7. 

   Step7:Less juice left. Start the pot and put it on the plate. Side with cucumber slice

8. 

   Step8:Full of color and fragranc

9. 

   Step9:Saliva. Saliva..