Cooking Steps

1. 

   Step1:Guiyu asks the staff to kill the fish to get rid of the scales. Go home, wash it and dry it with a kitchen paper towel. The fish is easy to taste.

2. 

   Step2:Spread some cooking wine and salt on the fish. Marinate for about half an hour

3. 

   Step3:Put three pieces of ginger on the bottom of the plat

4. 

   Step4:Put the fish on the ginger. Put a scallion knot and three pieces of ginger in your stomach

5. 

   Step5:Cut some more ginger and put it on the fis

6. 

   Step6:Steam in the oven at 100 ℃ for 15 minutes. My fish is about 750g. The smaller the fish, the shorter the time. The longer the time of steaming, the older the fish will be. Steam the common steamer for about 12 minutes.

7. 

   Step7:When steaming the fish, cut some shredded shallots. I also cut some red peppers. Immerse them in ice water. The shredded shallots will roll up by themselves; a spoon of steamed fish and soy sauce, a little salt, add a little water and mix well. Season according to your own taste.

8. 

   Step8:Take out the steamed fish. Remove the ginger. Pour the steamed fish and soy sauce. Put on the onion. Heat some hot oil and pour it on.

9. 

   Step9:Steam the mandarin fish. Super fresh and tender. Make it for children.