Cooking Steps

1. 

   Step1:Lace the fish on both sides. Put ginger slices in the lace. Put ginger slices in the fish belly. Salt the fish's body. Salt the belly. Add a little onion.

2. 

   Step2:Let's steam. Put water on the bottom of the pot. Don't put it in the dish.

3. 

   Step3:Heat the oil. Add the garlic. Stir fry until fragrant. Pour in a little soy sauce, a little vinegar, a little water and a little salt. You can make sauce to your taste. Pour it on the steamed fish. It's done.