Chinese Food
Quick steamed eggplant Kwai
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Once upon a time, there was a wife who wanted to have supper all day, so she had a bad taste.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into strips (about the thickness of chopsticks
Step2:Steam with boiling water for 5 to 8 minute
Step3:Cut ingredients in the cooking proces
Step4:Steaming Kwai and then taking excess moisture. Boil the pot and put a little oil in the oven and then add ingredients to stir fry. Pour it on Eggplant and add some soy sauce and quick eggplant to finish
Cooking tips:There are skills in making delicious dishes.
