Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
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It's a good dish for busy office workers. The healthy and delicious steamed dishes are very popular, especially in the hot summer. It's very easy to make. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:First, soak the fans in warm water.
Step2:Wash the baby dishes. Cut one into six pieces. Cut baby cabbage into 4 pieces.
Step3:Chop the garlic into minced garlic. Chop the chives. It's the pork bone soup I use.
Step4:Put the soaked fans into the bottom of the plate.
Step5:Spread baby dishes on the fans.
Step6:Garlic must be cooked in cold oil to make it fragrant.
Step7:Spoon of chopped peppers.
Step8:Add some water, a teaspoon of sugar, a teaspoon of soy sauce, some salt and thick soup to boil the soup together.
Step9:Pour the soup on the plate of baby dishes.
Step10:Put on the steamer. Boil the water and steam for ten minutes.
Step11:Steam well and sprinkle with chopped green onion.
Step12:It's easy to make. It tastes great.
Step13:Finished product drawin
Cooking tips:The steaming time can be determined according to the size of baby dishes. Until they are cooked. If fans are not bubble free, they need to bubble in advance. There are skills in making delicious dishes.
