Chinese Food

Cooking Steps

1. 

   Step1:Stir fried egg, add leek, add sesame oil, oil consumption and salt fillin

2. 

   Step2:The noodles are divided into equal dosage form

3. 

   Step3:It's better to fry the foreskin thi

4. 

   Step4:Put more oil in the pot. Put the buns in. Cover and fry for 5 minutes. The bottom of the buns is hard

5. 

   Step5:Starch. Flour 1-1 mixed batter water. Dilute it and pour it into the bu

6. 

   Step6:Cook over medium low heat. Fry for about 5 minutes. Wait for the water to be absorbed and dry. Leave the pot

7. 

   Step7:Not sticky at all. Crisp

8. 

   Step8:Add minced ginger, soy sauce, salt and sesame oil to the meat stuffing. Add a small amount of water and water to the stuffing several times. Beat up the meat (the meat will stick together after adding water. If the water is added too much at a time, the filling will fail

9. 

   Step9:Put in fennel and mix the stuffing for later us

10. 

    Step10:The steamed buns are delicious. The noodles must be kneaded in place. The noodles must be kneaded for more than 5 minutes. The steamed surface is smooth and beautiful

11. 

    Step11:Don't steam the steamed buns directly after they are ready. Put them in the pot and wake up for 15 minutes. When steaming on the fire, turn on the small fire first. Turn on the water and then turn on the big fire to steam. The steamed buns will be soft

12. 

    Step12:Very well steame