Cooking Steps

1. 

   Step1:Soak the fungus and beancurd in advance, put them aside, then make the dough, sift the yeast, wash it with warm water, pour it into the flour basin, knead it into dough, cover it, put it aside, wake up and put it in a warm plac

2. 

   Step2:Start the pot, boil the water, add a little salt and two drops of oil, and then boil the carrot with peeled skin and cut into large pieces. Then, in turn, put the lotus bean soaked fungus and beancurd in cold water, pull them out. First, pour some oil into the water pot, pour the broken egg liquid into the pot, fry them into pieces, turn off the fire, chop the vegetables, cut the vegetables just boiled into diced onions, diced meat, diced meat, diced meat, lazy cooks like me, take out the juicer The Dicer is ready in minutes. Pour all dice into the pot and add the thick soup and salt. Stir well and remember to taste the sal

3. 

   Step3:The landmark Beijing is perfect in about two hours in Ma

4. 

   Step4:Cut noodles and roll them into skins and bag

5. 

   Step5:You need to remember when you wrap it, because it's yeast noodle. Before you put it on the pot, you need to cover the pot and let them wake up for a second time. Then put the hot water on the pot and turn the water on to medium heat for about 2530 minutes. Don't rush to open the lid and wait for a few minutes before you open it

6. 

   Step6:It's hard to eat too many meat grains, but its meat flavor still gives the dishes. It's suitable for people who don't like meat and also for meat eating animals