Chinese Food

Cooking Steps

1. 

   Step1:I use petrel's bread machine to make noodles. It's very convenient. 600 grams of flour. 300 grams of water. Six grams of yeast. A little sugar. Put it in the blender of the bread machine. Then menu 12. Press it to make noodles. It's an hour and a half until the fermentation is goo

2. 

   Step2:This is a good doug

3. 

   Step3:Well, cut the cabbage into large pieces and put it into the mincing machin

4. 

   Step4:Electric mincing machine is very convenient and fast. It's not like jumping around when chopping vegetables. It's clean and time-saving

5. 

   Step5:Stir the vegetables and meat together. Add some salt, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, sesame oil, 13 fragrance or five fragrance powder. Finally, remember to add some water or not too dry. Then stir in one direction. Pay more for a while. Make the dumpling filling stronger

6. 

   Step6:The flour is kneaded smooth. The dough is rolled into a big roll. Then the sharp knife is cut into equal amount of small dosage. It's like cutting dumpling dosage. But the area is larger

7. 

   Step7:Roll the dough machine into a round, bigger cake than the dumpling ski

8. 

   Step8:I started to close the thread and pinch the pleats a little bit. Generally, you can improvise. Let's make progress slowly.

9. 

   Step9:OK. Let the steamed buns stand for 20 minutes before steaming in the drawer

10. 

    Step10:I used old-fashioned drawer cloth when steaming steamed buns. I wanted to soak money in water. Then I laid it flat and covered it with curtains

11. 

    Step11:Put the bun in. Wake up 20 minute

12. 

    Step12:Boil the water over high heat. Steam for 25 minutes

13. 

    Step13:The pot cover can smell the steamed bun

14. 

    Step14:It's kind of like a soup bag

15. 

    Step15:With rice congee, spicy cabbage, soy sauce vinegar and chili oil, we start to make i

16. 

    Step16:There is only one noodle left to make a steamed brea

17. 

    Step17:It's delicious. It's delicious food for our common people. Let's make it.