Chinese Food

Cooking Steps

1. 

   Step1:There are a lot of lettuce at home. Baozi can quickly eliminate lettuc

2. 

   Step2:Prepare 500g lettuce and scald it with boiling water. Squeeze out the water. Chop it

3. 

   Step3:Three fried eggs, chopped mushrooms, boiled and dice

4. 

   Step4:Cut the lettuce, egg, mushroom and put them into the basin. Put in a spoon of Meiji fresh soy sauc

5. 

   Step5:Put in a spoon of sesame oi

6. 

   Step6:Corn syrup half spoo

7. 

   Step7:Half a spoon of Tai Tai Le chicken sauc

8. 

   Step8:Spoon oyster sauc

9. 

   Step9:A little sal

10. 

    Step10:Mix well for later us

11. 

    Step11:120g high gluten flour, 130g low gluten flour, 10g beach flour are put into the cook machine. Yeast is dissolved in warm water and put into the cook machine and put into water (water for dissolving yeast) A kind of Add 125g water to the dough with smooth surface and ferment to twice the siz

12. 

    Step12:Divide into even sized preparation

13. 

    Step13:Roun

14. 

    Step14:Ski

15. 

    Step15:Put in tra

16. 

    Step16:Wrap it u

17. 

    Step17:Put it into the steamer and wake up for 15 minutes (the water under the steamer should be heated when it is cold

18. 

    Step18:Wake up and steam for 15 minutes. Simmer for 5 minutes

19. 

    Step19:Done

20. 

    Step20:Don