Chinese Food
Baby cabbage with tin foil
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May day. Today. Home. The days when you don't go out are also artificial. Today's baby cabbage with tin foil. I can't go to the barbecue. Let's have a barbecue business.
Cooking ingredients
Cooking Steps
Step1:Wash the baby vegetables and dry them.. Prepare the seasoning. Chop the chilies.
Step2:In addition to black pepper, the other materials are mixed evenly.
Step3:Put the baby cauliflower leaves in the baking basket with tin paper. Scoop up the sauce.
Step4:Black pepper.
Step5:Cover with tin paper. Preheat oven 200 ℃.
Step6:Put in the preheated oven and bake at 200 ℃ for 30 minutes. 20 minutes is enough for a big oven.
Step7:The hot tin paper baby dishes are ready. It's slightly spicy. It's crispy, tender, spicy and salty.
Step8:Look.
Cooking tips:Note - try to control the moisture content of baby dishes. Grill again. 2. It's not very spicy. Just put 2 chili peppers on it. 3. Cover the whole process with tin foil. Have a try. There are skills in making delicious dishes.
