Chinese Food
Fried eggs with onion and fungus
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Onions and agaric often have a very good health care effect on cardiovascular and cerebrovascular diseases. But the taste and taste of these two ingredients together are also very good. Interested friends, please try it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash pepper and set aside.
Step2:Cut the chili into diamond shaped pieces, chop the green onion and slice the garlic for standby.
Step3:Wash the fungus after the hair is soaked. Slightly change the knife to cut small pieces.
Step4:Wash and cut the onions.
Step5:Put some water in the pot and boil it. Blanch the onion and put it in the basin for a while.
Step6:The fungus is also blanched and soaked with onion. After it's cold, drain and set aside.
Step7:Break up two eggs.
Step8:Put some oil in the pan and fry the egg into two golden yellow sides. Use the spatula to shovel it into the size you like.
Step9:Put a proper amount of oil in the pot. Add chopped green onion, garlic slices, and burst the fragrance.
Step10:Pepper, raw soy sauce, a little salt, this time a little salt and raw soy sauce is to make the pepper salty. Because I like to eat pepper.
Step11:Put in onion, agaric, soy sauce, oyster sauce, salt, chicken essence, stir fry well and cook for a while.
Step12:Delicious and beautiful finished products are out of the pot.
Step13:Is the color rich? Do it now.
Cooking tips:Attention - I boiled the onion when I cooked this dish today. Because the eggs have been cooked. The fungus has also been boiled. In this way, I don't have to worry about not cooking it. There are skills in making delicious dishes.
