Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - winter bamboo shoots, dried fungus, streaky pork, carrot, ginger, onion.

2. 

   Step2:Blanch the slices of winter bamboo shoots and then use cold water for standby; soak the dried agaric in warm water. After soaking, wash it with a little starch and blanch it with hot water for standby.

3. 

   Step3:Carrot slices, green slices, ginger slices.

4. 

   Step4:Pour the cut streaky pork into the pot. Stir in the oil with medium and small heat. When the meat is slightly burnt, add ginger and stir fry. Then pour in the prepared winter bamboo shoots and agaric and stir fry. Add some salt and sugar.

5. 

   Step5:Stir fry in medium heat for a while, pour in carrot shreds and stir fry for a while. Then add some boiling water and simmer for a while. Finally, stir fry with onion and chicken essence.