Cooking Steps

1. 

   Step1:Wash the pigeon and marinate it in the seasoning (preferably overnight

2. 

   Step2:Put it in the grill for 180 ° 30 minutes, take it out, brush the dressing juice for another 200 ° and bake for 20 minutes, brush the honey for another 230 ° and bake for another 10 minutes.

3. 

   Step3:Come out of the oven. You'd better watch it two times later. Each oven has different tempers. The size of young pigeon is different. Don't bake it