Cooking Steps

1. 

   Step1:Wash the green peppers. Put them in the pot and stir them to make them look like tiger skin. Chop the preserved eggs and cut them into four and a half bowl

2. 

   Step2:Put chopped green peppers, two spoons of soy sauce, two spoons of vinegar (not for those who don't like vinegar), one spoonful of pepper oil, one spoonful of sesame oil, two spoonfuls of oil with chili oil, a little chicken essence, sugar, garlic powder (it's best if you have your own chili sauce splashed at home

3. 

   Step3:Sprinkle with scallion, coriander and white sesam

4. 

   Step4:Mix wel

5. 

   Step5:It's delicious. It can be served with dry rice or porridge. It's my favorite porridge in summer. It's perfec