Chinese Food
Stir fried eel
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Cooking ingredients
Cooking Steps
Step1:Eel well prepare
Step2:Green and red peppers, green onions, garlic and ginger are cut and ready for us
Step3:Start cooking oil. Stir fry ee
Step4:Stir fry until it's broken. There's no blood on the eel. Take it out
Step5:Heat oil in another pot. Add ginger, garlic and chilli in turn, stir fry to tast
Step6:Stir fry ee
Step7:Stir fry the eel until it's soft. Pour in half a bowl of boiling wate
Step8:Add scallion, salt, chicken essence, raw soy sauce, old soy sauce and simmer for 2 minute
Step9:Juice from fir
Step10:Out of the po
Cooking tips:If you can't eat spicy, you can change it into celery or spicy sauce. The eel can be handled by the seller. It's better to pat it flat. It'll taste better. If you can't pat it, you can cut a few more knives at the back to make it delicious.
