Cooking Steps

1. 

   Step1:Remove the bones and cut into slices. Cut onion and ginger into slices.

2. 

   Step2:Add oil in the pot. Add ginger slices. Fry until the ginger changes color. (if you like chili, put some chili peppers. Stir fry with ginger) then add eel slices. Proper amount of soy sauce. Stir fry until the eel changes color.

3. 

   Step3:Add water. Cook the eel over medium heat for four or five minutes.

4. 

   Step4:Add onion shreds, half a spoon of sugar and pepper.

5. 

   Step5:Stir fry for a few times over medium heat. Add half spoon salt and half spoon monosodium glutamate. Stir again for a few times. Then you can get out of the pot.